Explore diverse culinary traditions

Mexico: Known for its spicy salsas, hearty tamales, and flavorful moles, Mexican cuisine is a celebration of color and taste.
Peru: Renowned for its ceviche, a dish of raw fish marinated in citrus juice, Peruvian cuisine is a delicate balance of flavors.
Brazil: Feijoada, a hearty stew of black beans and pork, is a staple of Brazilian cuisine, reflecting the country's diverse cultural influences.

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